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ºÚÁÏÉç

ºÚÁÏÉç Restaurant and Bar

Modern British menus with one of the best restaurant views in London

Opening times

Open daily 12.00–17.15 and select evenings

ºÚÁÏÉç, Bankside, London SE1 9TG
  • Make a reservation
  • Our menus
  • Accessibility
  • Group bookings
  • Events and offers

Make a reservation

Our Restaurant and Bar sits at the top of ºÚÁÏÉç with panoramic views across the Thames of St Paul’s Cathedral.

Led by Head Chef Chris Gillard, formerly of St John, our menu focuses on bold, seasonal British dishes, with a commitment to sustainable sourcing and simple, thoughtful cooking.

We also offer an all-day bar menu and our take on the classic afternoon tea.

Our menus

Served 12.00-15.00

To StartÌý

Smoked chalk stream trout, potato & dill 12Ìý

English asparagusÌý & sauce gribiche 11

Pork & pigeon terrine 11Ìý

Broad bean, tomato & fennel 10

MainÌý

Hake, celeriac & cider butter sauce 28Ìý

Confit duck leg, peas, bacon & little gem 24Ìý

King oyster mushroom, red wine leeks, Carlin peas & wild garlic 23Ìý

Bavette steak, potato wedges & aioli 23Ìý

SidesÌý

Spring leaf salad 8Ìý

Potato wedges & house ketchup 8Ìý

Grilled hispi cabbage & dulse butter sauce 8Ìý

Turnips,Ìý greens, garlic & miso 8Ìý

DessertÌý

Sour cherry brownie & wild cherry sorbet 8Ìý

Steamed ginger pudding & marmalade butterscotch sauce 8Ìý

Rhubarb sherry trifle 8

Served 12.00–17.00

Nibbles

Gordal picante olives 5

Toasted Catalan almonds 5

Country sourdough, salted butter 7

Meat and cheese

Neal’s Yard Dairy British Cheese three 12 / five 16

Corra Linn, Lancashire, St Jude, Sinodun Hill, Brunswick Blue

Served with oatcakes, and pear, apple, apricot, & fig chutney

Charcuterie Plate 14

Prosciutto di Parma, fennel salami, Coppa, cornichons, sourdough

Bar Plates

English AsparagusÌý & sauce gribiche 11Ìý

Broad bean, tomato & fennel 10Ìý

King oyster mushroom, red wine leeks, Carlin peas & wild garlic 14Ìý

Smoked chalk stream trout, cream cheese & dill open sandwich 12Ìý

Chicken, tarragon mayonnaise & watercress open sandwich 12Ìý

Spring leaf salad 8Ìý

Potato wedges 8Ìý

Desserts

Sour cherry brownie & wild cherry sorbet 8Ìý

Steamed ginger pudding & marmalade butterscotch sauce 8Ìý

Rhubarb sherry trifle 8Ìý

Fruit scones, Cornish clotted cream, strawberry & orange jam 8

£30 per person plus 12.5% service charge

Our take on the classic afternoon tea includes:

  • Fruit scones, Cornish clotted cream, strawberry and orange jam
  • Smoked chalk stream trout, cream cheese and dill open sandwich
  • Roast chicken, tarragon mayonnaise & watercress open sandwich
  • Mini banana & rum pieÌý
  • Mini chocolate mousse cake
  • Coffee by Tate or Jing Tea

Dietary needs can be catered for with 24 hours notice. Vegan and gluten free options available.

Turbine x BEAK

Earlier this year, we teamed up with our friends at Beak brewery to make Turbine, a special edition Double Dry-Hopped Pale Ale in celebration of ºÚÁÏÉç’s 25th anniversary. This beer is bursting with Riwaka, Mosaic, and Citra hops, offering vibrant flavours of tangerine, cassis, passion fruit, and mango.

Turbine named in honour of our iconic Turbine Hall, which has delivered 25 years of extraordinary art commissions. On the night, guests will have after-hours access to the Turbine Hall Bridge. A chance to take in the space that inspired the beer, with Louise Bourgeois’ Maman sculpture back at Tate for the first time since 2000.

We’re excited to launch this collaboration on 8 May, ahead of ºÚÁÏÉç’s birthday weekend, with a Beak tap takeover at the Corner from 18.00 to 23.00. Jay Cover's incredible artwork will be featured at the launch party, alongside live DJ sets and beer tasting.

‘REZ’ x Verdant

A wonderful lot of Riwaka hops plays supporting role to the fruit filled pungency of Citra and Mosaic in this full and fantastic pale ale.

REZ is a collaboration with our good friends at Verdant, to celebrate the launch of Electric Dreams. Inspired by the exhibition and its theme, our collab brew is a blend of art and craft, inspired by the low-resolution look of pre-internet electronica. It’s a beer born out of fun and the love of collaboration.

'Electric Blue Lagoon'

Immerse your senses with one of our artist-inspired cocktails and mocktails. This season we're celebrating Electric Dreams with blue curaçao, vodka and lemonade.

Vegan options available. Allergen information available on request.
The featured menu is seasonal and some dishes may vary

Accessibility

All ºÚÁÏÉç entrances are step-free. You can enter via the Turbine Hall and into the Natalie Bell Building on Holland Street, or into the Blavatnik Building on Sumner street.

The Restaurant and Bar is on Level 6 of the Natalie Bell Building. There are lifts to every floor of the Natalie Bell Building. Alternatively you can take the stairs.

  • Fully accessible toilets are located on every floor on the concourses
  • A quiet room is available to use in the Natalie Bell Building on Level 4
  • Ear defenders can be borrowed from the Ticket desks

To help plan your visit to ºÚÁÏÉç, have a look at our visual story. It includes photographs and information about what you can expect from a visit to the gallery.

For more information before your visit:

  • Email hello@tate.org.uk
  • Call +44 (0)20 7887 8888 – option 1 (daily 10.00–17.00)

Check all ºÚÁÏÉç accessibility information

Admission information

Walk-ins are welcome, but we recommend

Location

Level 6

Natalie Bell Building

ºÚÁÏÉç
Bankside
London SE1 9TG
ºÚÁÏÉç

Contact

Email: restaurant@tate.org.uk

Phone: +44 (0)20 7401 5103

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Group bookings

Book a lunch or evening drinks

ºÚÁÏÉç offers a unique and memorable experience for any gathering

Find out more about group bookings
Plates of festive food and glasses of wine on a white tablecloth

Events and offers

Left Right
    Food and drink

    Sunday Jazz at ºÚÁÏÉç

    Join us at ºÚÁÏÉç Restaurant for a Mother's Day special with live jazz paired with lunch or afternoon tea

    Talk Food and drink

    Hito Steyerl in Conversation

    Join leading video artist Hito Steyerl for a night of ideas, conversation and community

    Food and drink

    Members Night: 20 Minute Tipples

    Upgrade your Members Night with a guided tasting from three of the UK’s most exciting independent drinks producers

    Food and drink

    Leigh Bowery!: Supper club with Martin Krajewski

    Join acclaimed winemaker Martin Krajewski for a special evening of art, wine and conversation

    Food and drink

    The London Cider Salon

    The London Cider Salon is back! Sample some of the finest ciders and perries, meet the makers and follow some …

Food and drink at ºÚÁÏÉç

Left Right
  • Person pouring milk into a coffee cup

    Natalie Bell Building Espresso Bar

    Serving Tate Coffee, tea, cold drinks andÌýsnacks

  • Person walking in front of a glass-fronted cafe

    Corner

    Cafe, Bar, Venue

  • pizzas on pizza top

    Riverside Terrace

    Unwind at our Riverside Terrace serving wood fired pizza, craft beers and cocktails

View all food and drink venues at ºÚÁÏÉç
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