The event includes entry to the ground-breaking Af Klint and Mondrian exhibition, followed by wine tasting with host Matthew Jukes who will talk you through the exceptional flavours of sparkling, whites, reds, sweet and fortified wines.
You can continue the evening with a stunning 3 course seasonal menu, paired wines and views across the London skyline in our Level 6 restaurant.
The wine tasting is a drop-in event. It takes place on the concourse of the Natalie Bell Building, Level 3, opposite the entrance to the exhibition. You can visit the exhibition at any time – we recommend allowing at least an hour to see it in full.
Set Menu
Starter
- Burrata and Cobble Lane Charcuterie sharing platter, pickles, honeyed walnuts, sourdough
- Wine pairings: 2019 Riesling ‘Polish Hill’, Grosset and 2018 Chardonnay ‘Sexton Vineyard’, Giant Steps
Main
- Aged grass fed Sirloin, watercress, smoked bone marrow, ox cheek, black cabbage, pine nut
- Wine pairings: 2016 Plexus, John Duval and 2016 Pinot Noir ‘Farrside’, By Farr
Dessert
- Yorkshire Rhubarb, custard doughnut, jelly, crumble
- Wine pairing: 2022 Cordon Cut Riesling, Mount Horrocks
Alternative vegan menu available when requested ahead of time. Please contact the Kitchen and Bar with any dietary requirements
If you have chosen to book onto the dinner option one of our team will be in touch to confirm your seating time.