ºÚÁÏÉç

Inspired by the rich and fertile creative terrain where food, music and experience overlap, each pairing is a one-off, unique to that time and place and the audience who’s there to experience it. At its heart the idea is simple: put talented people together from complementary disciplines and watch as the magic unfolds, with co-created menus and soundtracks weaving together shared influences.

Smoked Eel & Parsnip

Oyster Mar i Munt

Dadinho de Quejo

Pumpkin, Black Trumpet Mushroom & Mussels al Fino

Roast Celeriac, Salt Cod, Potato Purée

Cornish Bluefin Tuna, Polenta, Smoked Cream, Burnt Leek, Port Reduction, Purple Basil, Lemon Thyme

Pastel de Santiago al Mezcal, Lemon Curd, Dried Fig, Fried Sage, Olive Oil

All ºÚÁÏÉç entrances are step-free. You can enter via the Turbine Hall and into the Natalie Bell Building on Holland Street, or into the Blavatnik Building on Sumner Street.

There are lifts to every floor of the Blavatnik and Natalie Bell buildings. Alternatively you can take the stairs.

• Fully accessible toilets are located on every floor on the concourses.
• A quiet room is available to use in the Natalie Bell Building on Level 4.
• Ear defenders can be borrowed from the Ticket desks.

To help plan your visit to ºÚÁÏÉç, have a look at our visual story. It includes photographs and information about what you can expect from a visit to the gallery.

For more information before your visit:

• Email hello@tate.org.uk
• Call +44 (0)20 7887 8888 (daily 10.00–17.00)

Check all ºÚÁÏÉç accessibility information.